Masala Akki Rotti
1
Boil water and add salt and ghee.
2
Make a fine paste in a mixer adding, grated coconut + green chillis + fried gram/kadale pappu
3
Add this paste to the rice flour.
4
Add the salted boiling water to the rice floor and keep it aside for 10 mins.
5
After it comes to room temperature, mix the floor to make a smooth dough.
6
Make even-sized dough balls and cook them on nonstick tava.
7
You can pat the roti directly on the nonstick tava (keep two tava’s) or use banana leaves/thick plastic sheet/butter paper to pat and transfer it to tava.
8
Add ghee/oil on both the sides of roti.
9
Serve hot with coconut chutney.
Ingredients
1. 1 ½ cup of rice floor
2. 1 cup of grated coconut
3. ¼ cup of roasted and grounded peanuts
4. 2-3 green chillies (or according your spice preference)
5. 2 spoon fried gram/kadale pappu
6. 1 tablespoon cumin seeds
7. 1 tablespoon til
8. Salt according to taste
9. A handful of coriander leaves finely chopped
10. 1 tablespoon ghee, or melted butter