Midi Mavinkayi Thambuli (Mango Pickle Thambuli)
1
Take a medium sized Maavina Midi from the pickle and Chop it. If the seed is hard, remove and discard it, otherwise it can also be used.
2
Put the chopped midi, grated coconut, and 1/2 cup water in a blender and blend to make a smooth paste.
3
Pour the paste into a medium size bowl, add water, buttermilk and salt and stir well to mix.
4
Heat the oil in a small pan, add mustard seeds, urad dal, curry leaves and red chili.
5
When the mustard seeds splutter, add asafoetida powder and pour it over the Thumbli.
6
Serve the Thumbli with plain rice.
Ingredients
1. Maavin Midi from the pickle (medium sized) 1
2. Grated Coconut 1/2 Cup
3.
Water 1 Cup
4. Buttermilk 1 cup
5. Salt 1/4 Teaspoon
6. For Seasoning:
7. Mustard Seeds 1/4 Teaspoon
8. Urad Dal 1/4 Teaspoon
9. Red Chilli 1
10. Curry Leaves 4-6
11. Asafoetida 1 pinch
12. Oil 1 Teaspoon